A Fresh Alternative
Chef’s Commissary is a wholesale food manufacturer specializing in premium frozen hors d’oeuvres and desserts. Based in Orlando, Florida our savory hors d’oeuvres and delicious desserts are available nationwide through your favorite distributor and are created especially for chefs operating in hotels, convention centers, schools, restaurants, hospitality centers and catering companies.
Our goal is to help you establish, maintain and continuously improve a customized food service menu that meets your organizational needs related to cost, quality, menu diversity and safety compliance. Our team of culinary professionals looks beyond standard solutions to develop innovative products and ideas that mobilize existing resources to provide a platform for cost-effective growth. Utilizing decades of industry experience Chef’s Commissary offers a wide variety of value-added food service planning including recipe creation, menu development, service delivery, and assistance with fine-tuning food service operations.
We provide culinary solutions to enhance your business and the tools to bring your ideas to life.
Technology
In addition to offering our knowledge and expertise in all things food service related, we also believe in utilizing technology to further your competitive advantage. This includes our exclusive water jet cutter featured in the video below, uniform multi-depositor and blast freezer. Please contact us for a tour of our state certified, commercially equipped kitchen for food preparation, testing, or education and training needs.
We Can Help
- Relieve critical resource shortages such as labor and ingredients
- Enable you to concentrate on your core business by outsourcing peripheral items
- Avoid unrealized yield loss
- Ensure consistency of food cost and product
- Simplify the procurement process
- Increase cost savings for product research and development
- Provide flexibility during seasonal demands
- Reduce operational costs associated with staffing and HR
- Provide inherent savings earned through our group-purchasing cooperative
- Offer innovative recipes and menu development support
- Co-packing, private label, custom food manufacturing
Experience
Our expert team of culinary professionals is committed to providing on time service, HACCP traceability, consistency, food safety and sanitation compliance. Our collective food knowledge and industry passion come together in every project and are evident in our innovative products and ideas.
John Brauner
Managing Partner
Mike Birnbaum
Managing Partner
Dan Robinson
Managing Partner
Warren Dietel
Managing Partner
