Beef with Onions, Peppers and Garlic
Number of Servings: 100 = 17g per serving
Net Weight: 1700g
UPC/GTIN Code: 00818022020216
Allergens: Egg, Wheat
Storage: Storage temperature range: below 0°F
Cooking Instructions: Cook from frozen. Convection Oven: Cook @ 375°F for 10-12 minutes. Conventional Oven: Cook @ 400°F for 22-25 minutes. Fryer: Fry @350°F for 3-5 min. Cook to internal temp ≥ 165° F.
Ingredients:
Cooked Ground Beef, Salsa (tomatoes*, tomato juice*, onions, green bell peppers, corn starch*, vinegar*, salt, chili powder, paprika, jalapeño, granulated garlic, canola oil*, calcium chloride, citric acid), Panko Breadcrumbs (unbleached wheat flour, organic cane sugar, yeast, sea salt), Cumin, Granulated Garlic, White Pepper, Chipotle Powder (dried ground chipotle, silicone dioxide), Cornstarch*, Salt, Dough: Enriched Wheat Flour (malted barley flour, niacin, reduce iron, thiamine mononitrate, riboflavin, folic acid)*, Water, Liquid Cage Free Whole Eggs* With Citric Acid, Expeller Pressed Canola Oil, Salt, Deactivated Yeast, Sugar, Distilled White Vinegar*, *Non- GMO
| Item
Code |
Pack Count (ea.) | Piece Weight (oz.) | Net Weight
(Lbs.) |
Gross Case
Weight (lbs.) |
Case
Dimensions L x W x H |
Pallet
TI x HI |
Shelf Life |
| E-101 | 100 | 0.6 | 3 lb. 11 oz. | 4.2 | 12 x 12.7 x 2.5 | 12 x 20 | 2 Years |
Chipotle Beef in Blue Corn
