Porcini Mushrooms with Mozzarella Cheese and Truffle Oil
Number of Servings: 100 = 20g per serving
Net Weight: 1984g
GTIN/UPC Code: 00818022020858
Allergens: Milk, Egg
Storage: Storage temperature range: below 0°F
Cooking Instructions: Cook from frozen. Fry @ 350°F for 2-3 minutes. Cook to internal temp ≥ 165°F.
Ingredients:
Arborio Rice, Long Grain Rice (iron phosphate, niacin, thiamine mononitrate and folic acid), Cream Cheese (pasteurized cultured milk and cream, salt, stabilizer (guar gum and carob bean gum), Mozzarella Cheese (pasteurized milk, skim milk, salt, cheese cultures, enzymes, modified food starch, powdered cellulose, natamycin), Heavy Cream (milk, carrageenan, mono and diglycerides, polysorbate 80), Parmesan Cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes, powdered cellulose, calcium propionate), Expeller Pressed Canola Oil, Shallots, Porcini Mushrooms, White Truffle Oil (olive oil, truffle flavoring compound [canola oil, white truffle flavor]), Salt, Granulated Garlic, White Pepper, Rice Panko (water, white rice flour, tapioca starch, cane sugar, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, yeast), Rice Flour, Liquid Cage Free Whole Eggs With Citric Acid.
| Item Code | Pack Count
(Each) |
Piece Weight (Ounces) | Net Weight
(Lbs.) |
Gross Case
Weight (Lbs.) |
Case
Dimensions L x W x H |
Pallet
TI x HI |
Shelf Life |
| R-103 | 100 | .7 | 4.37 | 5 | 12 x 12.7 x 2.5 | 12 x 20 | 2 Years |
Coconut Shrimp Skewer
