Shrimp battered and crusted with Panko, Coconut Milk and Shredded Coconut
Number of Servings: 100 = 21g per serving
Net Weight: 2126g
GTIN/UPC Code: 00818022020926
Allergens: Wheat, Shrimp, Coconut, Sulfites
Storage: Storage temperature range: below 0°F.
Cooking Instructions: Cook from frozen. Fry @ 350°F for 3-5 minutes. Cook to internal temp ≥ 165°F. RAW product.
Ingredients:
Shrimp (shrimp, sodium metabisulfite), Coconut (sugar, water, propylene glycol, salt, sodium metabisulfite, corn starch), Coconut Milk (coconut milk 99.95%, polysorbate 60), Enriched Wheat Flour (malted barley flour, niacin, reduce iron, thiamine mononitrate, riboflavin, folic acid),*Panko Breadcrumbs (unbleached wheat flour, organic cane sugar, yeast, sea salt), Salt, White Pepper.
| Item Code | Pack Count
(Each) |
Piece Weight (Ounces) | Net Weight
(Lbs.) |
Gross Case
Weight (Lbs.) |
Case
Dimensions L x W x H |
Pallet
TI x HI |
Shelf Life |
| S-101 | 100 | .75 | 4.7 | 5 | 12 x 12.7 x 2.5 | 12 x 20 | 2 Years |
Crispy Scallop Wrapped in Bacon
