Breakfast Hand Pie with Chorizo, Egg, Red Pepper, and Jack Cheese H-105
Number of Servings: 45 Individual 4 oz. (113.4 g per 1 Individual)
Net Weight: 5085 g
UPC Code = 00818022022739
Allergens: Contains Egg, Milk, Wheat
Storage: Storage temperature range: Below 0°F.
Cooking Instructions: Bake From Frozen. Preheat oven to 375°F. Bake for 12-15min until golden brown and internal temperature ≥ 165°F.
Ingredients:
Liquid Cage-Free Whole Eggs* With Citric Acid, Chorizo (pork, paprika, salt, red wine vinegar [red wine vinegar reduced with water to 5% acidity], garlic powder, allspice, chili powder, cloves, coriander, red pepper, dextrose, water, onion powder, natural flavors, paprika extractives, citric acid), Monterey Jack Cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), Red Bell Peppers, Cornstarch*, Salt, Smoked Paprika, Extra Virgin Olive Oil*, Cooking Spray (sunflower oil, sunflower lecithin, natural flavor, propellant), Dough: Enriched Wheat Flour (malted barley flour, niacin, reduce iron, thiamine mononitrate, riboflavin, folic acid)*, Butter (pasteurized cream, natural flavors), Water, Salt, Deactivated Yeast. *Non- GMO
| Item Code | Pack Count
(Ea.) |
Piece Count
(Oz.) |
Net Weight
(Lbs.) |
Gross Weight (Lbs.) | Case
Dimensions L x W x H |
Pallet
TI x HI |
Shelf Life |
| H-105 | 45 | 4 | 11.21 | 12 | 16 x 9.5 x 7 | 10 x 10 | 2 Years |
Item Code: H-105
Pack Count (Ea.): 45
Piece Count (Oz.): 4
Net Weight (Lbs.): 11.21
Gross Weight (Lbs.): 12
Case Dimensions (L x W x H): 16 x 9.5 x 7
Pallet (TI x HI): 10 x 10
Shelf Life: 2 Years
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