Number of Servings: 45 Each (114g each) Net Weight: 5130 g GTIN/UPC Code = 00818022022968
Allergens: Contains Egg, Milk, Wheat.
Storage: Storage temperature range: Below 0°F
Cooking Instructions: Bake From Frozen. Preheat oven to 375°F. Bake for 12-15min until golden brown and internal temperature ≥ 165°F.
Ingredients:
Liquid Cage Free Whole Eggs* With Citric Acid, Bacon (pork, water, sea salt, turbinado sugar, cultured celery powder, maple syrup), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Extra Virgin Olive Oil*, Cornstarch, Salt, Black Pepper, Cooking Spray (sunflower oil, sunflower lecithin, natural flavor, propellant), Dough: Enriched Wheat Flour (malted barley flour, niacin, reduce iron, thiamine mononitrate, riboflavin, folic acid)*, Butter (pasteurized cream, natural flavors), Water, Salt, Deactivated Yeast. *Non- GMO
| Item Code | Pack Count (Ea.) | Piece
Weight (Oz.) |
Net Weight (Lbs.) | Gross Case
Weight (Lbs.) |
Case
DimensionsL x W x H |
Pallet
TI x HI |
Shelf Life |
| H-112 | 45 | 4 | 11.21 | 12 | 16 x 9.5 x 7 | 10 x 10 | 2 Years |
Item Code: H-112
Pack Count (Ea.): 45
Piece Weight (Oz.): 4
Net Weight (Lbs.): 11.21
Gross Case Weight (Lbs.): 12
Case Dimensions (L x W x H): 16 x 9.5 x 7
Pallet (TI x HI): 10 x 10
Shelf Life: 2 Years
Breakfast Hand Pie – Western
