Breakfast Hand Pie – Spinach Egg Gruyere 4 oz. H-106
Number of Servings: 45 Individual 4 oz. (113.4 g per 1 Individual)
Net Weight: 5085 g
GTIN/UPC = 00818022022746
Allergens: Egg, Milk, Wheat
Storage: Storage temperature range: Below 0°F
Cooking Instructions: Bake From Frozen. Preheat oven to 375°F. Bake for 12-15min until golden brown and internal temperature ≥ 165°F.
Ingredients: Liquid Cage-Free Whole Eggs* With Citric Acid, Spinach, Onions, Gruyere Cheese (cultured milk, rennet, salt), Extra Virgin Olive Oil*, Cornstarch*, Salt, Black Pepper, White Pepper, Cooking Spray (sunflower oil, sunflower lecithin, natural flavor, propellant), Dough: Enriched Wheat Flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)*, Butter (pasteurized cream, natural flavors), Water, Salt, Deactivated Yeast. *Non- GMO
| Item Code | Pack Count
(Ea.) |
Piece Weight (Oz.) | Net Weight
(Lbs.) |
Gross Case
Weight (Lbs.) |
Case
Dimensions L x W x H |
Pallet
TI x HI |
Shelf Life |
| H-106 | 45 | 4 | 11.21 | 12 | 16 x 9.5 x 7 | 10 x 10 | 2 Years |
Item Code: H-106
Pack Count (Ea.): 45
Piece Weight (Oz.): 4
Net Weight (Lbs.): 11.21
Gross Case Weight (Lbs.): 12
Case Dimensions (L x W x H): 16 x 9.5 x 7
Pallet (TI x HI): 10 x 10
Shelf Life: 2 Years
Breakfast Hand Pie – Chorizo, Egg, Jack Cheese
