Number of Servings: 90 (21g per serving)
Net Weight: 2126g
GTIN/UPC Code: 00818022020971
Allergens: Scallop
Storage: Storage temperature range: Below 0°F
Cooking Instructions:
RAW PRODUCT: Cook from frozen. FOR BAKING: Convection Oven: Bake @ 375°F for 6-8 minutes. Conventional Oven: Bake @ 400°F for 10-12 minutes. Cook to internal temp ≥ 165°F. FOR FRYING: FRY: @ 350°F for 2-3 minutes. Cook to internal temp ≥ 165°F.
Scallop, Bacon ([fully cooked] cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), Rice Panko (water, white rice flour, tapioca starch, cane sugar, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, yeast).
| Item Code | Pack Count
(Each) |
Piece Weight (Ounces) | Net Weight
(Lbs.) |
Gross Case
Weight (Lbs.) |
Case
Dimensions L x W x H |
Pallet
TI x HI |
Shelf Life |
| S-110 | 90 | .75 | 4.7 | 5.2 | 12 x 12.7 x 2.5 | 12 x 20 | 2 Years |
