Pear & Roquefort Star

Poached pears with tangy Roquefort Cheese in phyllo dough

Number of Servings: 60 = .4 oz. (14g per serving)

Net Weight: 850g

GTIN/UPC Code: 00818022020384

Allergens: Wheat, Milk

Storage: Storage temperature range: below 0°F.

Cooking Instructions: Cook from frozen. Convection Oven: Cook @ 375°F for 4-6 minutes. Cook to internal temp ≥ 165° F.

Ingredients: Pears, Water, Sugar, Lemon Juice (from concentrate [water, concentrated lemon juice] and less than 2% of sodium benzoate, sodium metabisulfite and sodium sulfite [preservatives], lemon oil), Roquefort Cheese (unpasteurized sheep’s milk, salt, enzymes, penicillium roquefort, cheese culture), Cream Cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), Clarified Butter (pasteurized cream), Phyllo Dough (unbleached unbromated enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, tapioca starch, expeller pressed canola oil and/or sunflower oil, salt, preservatives [sodium propionate, potassium sorbate, citric acid], tricalcium phosphate, canola lecithin).

Item Code  Pack Count  

(Each)

Piece Weight  (Ounces) Net Weight  

(Lbs.)

Gross Case  

Weight (Lbs.)

Case  

Dimensions  

L x W x H

Pallet 

TI x HI 

Shelf Life
F-103  60  .4  1.87  2.5  12 x 12 x 3.7  12 x 20  2 Years

 

Item Code: F-103
Pack Count (Each): 60
Piece Weight (Ounces): 0.4
Net Weight (Lbs.): 1.87
Gross Case Weight (Lbs.): 2.5
Case Dimensions (L x W x H): 12 x 12 x 3.7
Pallet (TI x HI): 12 x 20
Shelf Life: 2 Years

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