Short Rib & Roquefort Hand Pie

Ingredients: Beef Short Rib (beef rubbed with salt, dextrose, caramel color, natural flavors), Roquefort Cheese (unpasteurized sheep’s milk, salt, enzymes, penicillium roquefort, cheese culture), Cream Cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), Heavy Cream (milk, carrageenan, mono and diglycerides, polysorbate 80), Veal Demi (veal stock [water, roasted veal bones, carrots, celery, onions, tomato paste, parsley stems, garlic, rosemary and thyme, white peppercorns, bay leaves] demi-glace sauce mix [food starch-modified, dried beef stock, dextrose, beef fat, salt, tomato powder, autolyzed yeast extract, gelatin, caramel color, onion powder, beet powder, xanthan gum, artificial wine flavor, garlic powder, mushroom powder, citric acid, extract of carrot, disodium inosinate, disodium guanylate, spice extractive, polysorbate 80 [an emulsifier]]), Cornstarch, Salt, Black Pepper, Puff Pastry Dough (enriched flour [unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], unsalted butter [cream, natural flavorings {lactic acid, starter distillate}], water, salt, white distilled vinegar, deactivated yeast, egg [whole eggs, citric acid]), Liquid Cage Free Whole Eggs With Citric Acid.