Wagyu Beef in a puff pastry blanket
Number of Servings: 100 = (21g per Piece)
Net Weight: 2126g
GTIN/UPC Code: 818022020803
Allergens: Milk, Egg, Wheat
Storage: Storage temperature range: below 0°F.
Cooking Instructions: Cook from frozen. Convection Oven: Cook @ 375°F for 10-12 minutes. Conventional Oven: Cook @ 400°F for 22-25 minutes. Cook to internal temp ≥ 165° F.
Ingredients:
Hot Dogs (100% wagyu beef, water, seasoning (pepper and other spices, dextrose, salt, flavorings[spice extractives]), salt, dextrose, isolated carrot product, granulated garlic, potato starch, cultured celery powder, sea salt), Mustard (water, mustard seeds, distilled vinegar, salt), Puff Pastry Dough (enriched flour [unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], unsalted butter [cream, natural flavorings {lactic acid, starter distillate}], water, salt, white distilled vinegar, deactivated yeast, egg [whole eggs, citric acid]).
| Item Code | Pack Count
(Each) |
Piece Weight
(Ounces) |
Net Weight
(Lbs.) |
Gross Case
Weight (Lbs.) |
Case
Dimensions L x W x H |
Pallet
TI x HI |
Shelf Life |
| P-116 | 100 | .75 | 4 lb. 6 oz. | 5 | 12 x 12.7 x 2.5 | 12 x 20 | 2 Years |
Short Rib & Roquefort Hand Pie
