Chicken in a Mexican Tomatillo salsa of Jalapeno, Garlic, Cilantro, and lime.
Number of Servings: 100 = .63 oz. (18g per Piece)
Net Weight: 1800 g
GTIN/UPC Code: 00818022021749
Allergens: Egg, Wheat
Product Storage: Storage temperature range: below 0°F
Cooking Instructions: Cook from frozen. Convection Oven: Cook @ 375°F for 10-12 minutes. Conventional Oven: Cook @ 400°F for 22-25 minutes. Fryer: Fry @350°F for 3-5 min. Cook to internal temp ≥ 165° F.
Ingredients:
Cooked Boneless Skinless Chicken Breast with Rib Meat (water, rice starch, sea salt, and vinegar), Salsa Verde (tomatillo, onion, jalapeño, scallion, garlic, canola oil, salt, cilantro, lime juice, sugar), Cornstarch, Salt, Cilantro, Parsley, Dough: Enriched Wheat Flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour)*, Water, Liquid Cage Free Whole Eggs* With Citric Acid, Expeller Pressed Canola Oil*, Salt, Deactivated Yeast, Sugar, Distilled White Vinegar*.
| Item Code | Pack Count
(Each) |
Piece Weight (Ounces) | Net Weight
(Lbs.) |
Gross Case
Weight (Lbs.) |
Case
Dimensions L x W x H |
Pallet
TI x HI |
Shelf Life |
| E-116 | 100 | .63 | 3 lb. 15 oz. | 4.5 | 12 x 12.7 x 2.5 | 12 x 20 | 2 Years |
Item Code: E-116
Pack Count (Each): 100
Piece Weight (Ounces): 0.63
Net Weight (Lbs.): 3 lb. 15 oz.
Gross Case Weight (Lbs.): 4.5
Case Dimensions (L x W x H): 12 x 12.7 x 2.5
Pallet (TI x HI): 12 x 20
Shelf Life: 2 Years
Pear & Roquefort Star
