Chipotle Pepper Spiced Beef in Blue Corn Dough
Number of Servings: 100 = .6 oz. (17g per serving)
Net Weight: 1700g
UPC/GTIN Code: 00818022020247
Allergens: Wheat, Egg
Storage: Storage temperature range: below 0°F
Cooking Instructions: Cook from frozen. Convection Oven: Cook @ 375°F for 10-12 minutes. Conventional Oven: Cook @ 400°F for 22-25 minutes. Fryer: Fry @350°F for 3-5 min. Cook to internal temp ≥ 165° F.
Ingredients:
Cooked Ground Beef, Salsa (tomatoes*, tomato juice*, onion, green bell pepper, corn starch*, vinegar*, salt, chili powder, paprika, jalapeño, granulated garlic, canola oil*, calcium chloride, citric acid), Panko Breadcrumbs (unbleached wheat flour, organic cane sugar, yeast, sea salt), Chipotle Powder, Granulated Garlic, Cumin, White Pepper, Cornstarch, Salt, Dough: Enriched Wheat Flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour)*, Water, Organic Blue Corn Flour(trace of lime), Expeller Pressed Canola Oil, Liquid Cage Free Whole Eggs* With Citric Acid, Deactivated Yeast, Sugar, Salt, Distilled White Vinegar*. *Non- GMO
| Item Code | Pack Count (ea.) | Piece Weight (oz.) | Net Weight
(Lbs.) |
Gross Case
Weight (lbs.) |
Case
Dimensions L x W x H |
Pallet
TI x HI |
Shelf Life |
| E-104 | 100 | 0.6 | 3 lb. 12 oz. | 4.25 | 12 x 12.7 x 2.5 | 12 x 20 | 2 Years |
Item Code: E-104
Pack Count (Ea.): 100
Piece Weight (Oz.): 0.6
Net Weight (Lbs.): 3 lb. 12 oz.
Gross Case Weight (Lbs.): 4.25
Case Dimensions (L x W x H): 12 x 12.7 x 2.5
Pallet (TI x HI): 12 x 20
Shelf Life: 2 Years
Chicken Salsa Verde Empanada
